Clam Extract 

[Product Specification]

Contact us for detailed information.

Product name

Clam Extract

Raw materials

Clam

Country of origin

China

Place of production

China

Traceability

Certification

Manufacturing process

Arrival of materials → Cleaning → Separation → Boiling → Separation → Filtration → Condensation → Filtration → Heat sterilization → Filtration → Stirring → Heat sterilization → Magnet → Filtration → Packaging →  Storage

Quality assurance

Unopened

Shelf life

18 months from production date

Opened

Shelf life

Please use up as soon as possible regardless of the Expiration Date

Conditions

Store at room temperature, away from heat and direct sunlight

Conditions

Refrigeration storage less than 5

Outer package

18L can

Inner package

Polyethylene bag

Most inner package

Polyethylene bag

Manufacturer

Company name

Department

Name

Address

Qingdao, Shandong

Phone

Email

Fax

Comments

Brix

41.0±1.0%

Moisture

62.0±2.5%

Crude protein

10.0±2.0%

Fat

≥1.0%

Salt

15.0±2.5%

Heavy metal

≥ 20.0 mg/kg

Arsenic 

≥ 1.0 mg/kg

Viable count

≥ 5000 cfu/g

Coliform population

Negative

Salmonella

Negative

Staphylococci

Negative

Contact Us

Company name

Itabashi Trading Co., Ltd.

Department

Sales

Name

Masaki Nishimura

Address

8F, 2-11-4 Ginza, Chuo-ku, Tokyo 140-0061, Japan

Phone

+81-3-3248-1006

Email

n@itabashi-trading.com

Fax

+81-3-3248-1008

Food Export Consulting