Mung Bean Vermicelli
[Product Specification]
Contact us for detailed information.
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Product name |
Mung Bean Vermicelli |
Raw materials |
Mung bean |
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Country of origin |
China |
Place of production |
China |
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Traceability |
Traceability
materials are available from those for raw material residual pesticide
testing to export control |
Certification |
ISO HACCP |
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Manufacturing
process |
Arrival of materials
→ Separation → Soaking→ Filtration → Settling → Drying → Mixing → Noodle
making → Cooling→ Cutting → Hanging → Freezing → Thawing → Drying→ Cutting →Separation→
Bag packaging → Weighing → Sealing → Metal detection → Box packaging →
Storage |
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Quality assurance |
Unopened |
Shelf life |
24 months from
production date |
Opened |
Shelf life |
After opening this product,
please use up as soon as possible regardless of the Expiration Date |
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Conditions |
Store at room
temperature, away from heat and direct sunlight |
Conditions |
Store at room
temperature, away from direct sunlight, heat, and moisture |
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Outer package |
Cardboard |
Inner package |
Polyethylene bag |
Most inner package |
Polyethylene bag |
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Manufacturer |
Company name |
Department |
Name |
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Address |
Laiyang, Shandong,
China |
Phone |
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Email |
FAX |
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Comments
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Contact Us |
Company name |
Itabashi Trading Co., Ltd. |
Department |
Sales |
Name |
Masaki Nishimura |
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Address |
8F, 2-11-4 Ginza, Chuo-ku, Tokyo 140-0061, Japan |
Phone |
+81-3-3248-1006 |
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Email |
n@itabashi-trading.com |
FAX |
+81-3-3248-1008 |
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