鮮魚情報
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2025.08.28
鮮魚情報
An indispensable ingredient to Japanese food…
“Wasabi” is familiar to all Japanese. There are many manufacturers of wasabi in Japan, and we would like to introduce you to one of our suppliers from...
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2025.08.20
鮮魚情報
A delicious and looking cool fish for the hot summer!
Crazy hot, boiling, burning, the sweltering hot weather continues in Japan. How are you all feeling? There is delicious fish even in the extremely h...
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2025.06.26
鮮魚情報
It’s like real EEL KABAYAKI!
Eels are one of the most expensive seafood products, and even if they are sold in supermarkets, it is not easy to get hold of them. And with prices co...
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2025.05.22
鮮魚情報
About the fisheries industry term “tamarei”
Have you ever heard of the term "tamarei"(玉冷/たまれい)? Tamarei is a term often used in the seafood industry to refer to scallops that are carefully remov...
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2025.04.22
鮮魚情報
The charms and characteristics of the wide variety of rockfish
Rockfish are a fish found mainly in warm waters and are very popular in the sea near Japan. Not only are they popular for fishing and cooking, but the...
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2025.03.03
鮮魚情報
How to identify Squid
Squid is very important in Japanese food culture, and different types have different tastes and textures. Here, we will introduce in detail the most c...
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2025.02.03
鮮魚情報
INARI
We visited Matsuda Foods' factory, which produces inari. The factory where they make the aburaage, the key ingredient for inari, is very particular ab...
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2025.01.08
鮮魚情報
Tuna
Tuna are large migratory fish belonging to the Scombridae family of the Perciformes Bleeker. Depending on the species, tuna can grow to 2-3 meters, m...
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2024.10.30
鮮魚情報
Different from other taste AOTOUGARASHI MENTAIKO
Would like to introduce a product called " Aotougarashi Mentaiko" This product is manufactured by Shishimaru Co., Ltd. in Kushiro, Hokkaido, and Itab...
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2024.09.26
鮮魚情報
The jewel of Toyama Bay – White Shrimp
This time we would like to introduce you to white shrimp, known as the "jewel of Toyama Bay." Toyama Bay has few shallow areas and has a topography ca...